Aulis

I am delighted to welcome back Tom Barnes, previously Head Chef at L'Enclume, Tom is returning to the Rogan group as Head Chef of Rogan & Co.

Born and raised in the Lake District Tom began at L’Enclume as a Chef de Partie in 2011 before working his way up to become Head Chef in Spring 2014, holding the position for over three years. Tom returns to us and his home in The Lakes after spending a year at 3* Michelin Restaurant Geranium in Copenhagen and we are delighted to have him back with us.

Having worked with Tom for years I know that he shares my ethos of working with the best possible ingredients and for creating authentic, delicious dishes. I’m confident that he will being some exciting new developments to Rogan & Co with his new role and really look forward to seeing what the future holds.