Aulis

This year, our chefs have created a five-course Valentine's Day menu perfect for sharing with a loved one or for a special celebration of friendship in the comfort of your home.

THE MENU

Stuffed Onion Gougères
Caramelised Onion Purée and Spenwood Cheese

Ibis Celeriac Velouté
Parsley Oil, Crispy Fruit Cracker

Poached Stuffed Guinea Hen
Confit Leg, Creamed Parsnip, Grilled Leek and Broccoli

Cumbrian Honey Cake
Citrus Jam, Toasted Almond, Infused Honey Cream

The Lakes Distillery Whiskey Chocolate Truffles

A vegetarian menu is also available. Our five-course menu is available for delivery or collection from Wednesday 14th until Saturday 17th February 2024.