Aulis

The cold weather has got us dreaming about spring and the arrival of new season ingredients like spring peas, Jersey Royals, asparagus and lamb. So, we thought we would share our menus for April and May which feature some of our favourites.

APRIL

Sourdough and Whipped Butter

Velouté of Spring Peas and Calamint
Maran Egg Yolk and Crispy Pork Belly

Poached Breast of Chicken
Rillette of the Leg, Roasted Gem Lettuce and Truffle

Spiced Pineapple
Chamomile Sponge, Whipped Cream Cheese and Honey

'Our Breakfast' Cartmel Buns
with Elderflower and Meadowsweet

MAY

Sourdough and Whipped Butter

Confit Jersey Royals
Smoked Eel, Buttermilk and Dill

Slow Cooked Shoulder of Herdwick Lamb
New Season's Asparagus, Artichoke and Watercress

Baked Banana Bread
Whipped Chocolate, Peanut and Vanilla

'Our Breakfast' Cartmel Buns
with Elderflower and Meadowsweet

Vegetarian, Gluten Free, Nut & Peanut Free menus are also available.

ORDER OUR APRIL OR MAY MENUS