Aulis

We are very excited to be opening for a special lunch service on Easter Sunday, so you can celebrate with friends and family at our beautiful restaurant in the fells.

To mark the occasion, our chefs have created a seasonal à la carte menu, giving you the choice of a starter, main and dessert. The menu is priced at £75 and will also include a selection of snacks to start, a pre-dessert and petit fours to bring the meal to a close. Browse the full menu.

And, because for many of you, it wouldn't be Easter without lamb, we've also added a sharing dish of "Slow Cooked Herdwick Lamb Shoulder with Split Pea, Black Garlic, New Potatoes and Kale" to the menu*.

Space is limited, so please reserve a table as soon as possible.

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