Aulis

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A glimpse into our two-Michelin starred restaurant Ion Harbour with Michelin Guide

We were given the fantastic opportunity to shine a light on our restaurant in Malta, where Simon talks about our venture into Malta and the ‘wealth of produce’ available in Valetta and the beautiful island. Michelin’s article and the video below.

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Dark Chocolate Fondant with Mandarin Custard
Food

Simon Rogan Dark Chocolate Fondant with Marigold Custard

£12.50
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