Menus

Aulis London Sample Menu £185*

Gooseberry tartlet with blue fin tuna from Cornish waters,
salted kohlrabi leaves with aged bone emulsion

Truffle pudding caramelised in birch,
Corra Linn cheese and Douglas Fir

Herdwick Lamb Neck and carrot doughnut,
calamint and preserved horseradish

Fuseau artichokes buried under aromates,
ragstone cheese, tarragon and stout

Chickpea wafer with Oscar peas,
kombu and goat’s curds

Orkney scallops with elderflower jelly
Buttermilk sauce and smoked pike perch roe

Dill brined Hispi cabbage with pickled shimeji,
aerated horseradish and truffle

Boltardy beetroots smoked, and salt baked,
Grilled Yarlington and nasturtiums

Newlyn market stuffed turbot,
Wye valley Asparagus, watercress
and smoked roe sauce

Black face Suffolk Lamb with black beauty courgettes
Sauce infused with fig leaf vinegars and morel mushrooms

Frozen Tunworth cheese with cobnuts and roasted spelt grains

Dandelion Root Custard,
poached conference pears in verbena
Frozen sheep yoghurt and buckwheat

Aulis
Woodruff mousse, granny smith apples,
juices infused with woodruff

Roasted juniper fudge tartlet with preserved perilla

Kendal mint cake

*From 1st April 2025, our tasting menu will be priced at £195 per person.

Wine Pairing I £95

Pinot Blanc, Domaine Lissner, 'Perlant/Frizzante',
Wolxheim, Alsace, France, 2023

Nero D'Avola, Alessandro Viola,
'Rose', Sicily, Italy, 2023

Jacquere, Maison des Ardoisieres, 'Silice Blanc',
VDF, Savoie, France, 2023

Cabernet Franc, Geyer Wine Company,
Mclaren Vale, South Australia, Australia, 2020

Petit Manseng, Clos Thou, ‘Supreme de thou’,
Jurancon, South West, France, 2021

Solaris, Winnica Silesian, Bagieniec, Poland, 2023

Wine Pairing II £155

Olaszrizling, Sziegl Pince, 'Herreberg',
Hajos-Baja, Hungary, 2022

Gamay, Domaine de Beaudon,
'Les Vignes Dans Le Ciel',
Valais, Switzerland, 2016

Chenin Blanc, Pierre Menard, 'La Varenne de Chanze',
Anjou, Loire Valley, France, 2019

Petite Sirah, Ridge Vineyards, 'Lytton Estate',
Sonoma, California, USA, 2018

Garganega, Angiolino Maule, 'Monte Sorio',
Passito IGT, Veneto, Italy, 2018

Riesling, Pegasus Bay, 'Aria, Late Picked,
Waipara Valley, North Canterbury, New Zealand, 2022

Wine Pairing III £295

Sauvignon Blanc, Gaja, 'Alteni di Brassica',
Langhe, Piedmont, Italy, 2021

Pinot Noir, Yann Durieux, 'Les 1er Ponts',
Hautes Cotes de Nuits, Burgundy, France, 2012
(Served from Magnum)

Chardonnay, Kistler, 'Laguna Ridge Vineyard',
Russian River Valley, Sonoma, California, USA, 2017
(Served from Magnum)

Graciano, Contino, Rioja, Spain, 2007

Gewurztraminer, Domaine Josmeyer, 'Hengst',
Grand Cru, SGN, Alsace, France, 1995

Semillon Blend, Chateau Lafaurie-Peyraguey,
1er Grand Cru Classe, Sauternes,
Bordeaux, France, 2005

Alcohol Free Pairing £79

Please note that all prices are subject to change.