Gooseberry tartlet, lobster with lovage, Cherry belle radish, winter shoots and flowers
Truffle pudding caramelised in birch, Corra Linn cheese and Douglas Fir
Large white pork and Devonshire eel doughnut, cured pork fat and Our blend of caviar
Fuseau artichokes buried under aromates ragstone cheese, tarragon and stout
Our Farm Cinderella Pumpkin and Kentish sea buckthorn Kombucha with pumpkin juices and celeriac leaf oil
Seaweed custard with tendons, Winter Chanterelles and roasted beef broth
Dorset Blue Lobster with fermented black garlic cloves Roasted shrimp sauce infused with rosehips
Boltardy beetroots smoked, and salt baked, Grilled Yarlington and nasturtiums
Steamed west coast cod with buttermilk, Wild thyme and whey onions
Cartmel Valley fallow deer with preserved walnuts and young variegated kale in elderflower, Sauce infused with fig leaf vinegar tapioca and smoked bone marrow
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Dandelion Root Custard, poached conference pears in verbena Frozen sheep yoghurt and buckwheat
Aulis Woodruff mousse, granny smith apples, juices infused with marigold
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person
Wine Pairing I £95
Yamada Nishiki, Kanpai, 'Kaze', Junmai, Ginjo, Bermondsey, London, England
Grenache Blend, Roucas Toumba, 'Rose de La Roche', Vacqueyras', Rhone Valley, France, 2022
A delicious tea, made from mushrooms, with roasted barley and chocolate malt - served hot
Apple & Whey
A Pink Lady apple juice, enhanced with yoghurt whey, then lightly smoked with pine shoots from Cartmel
Cucumber
A Cucumber juice made with preserved wild garlic & marigold from our farm
Red Wine, Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood oil from Our Farm
Cobnut Milk
A milk made from roasted Cobnuts from Kent
Pear
Conference pears juiced and emulsified with english rapeseed oil
Please note that all prices are subject to change.
