Gooseberry tartlet, lobster with lovage, Cherry belle radish, winter shoots and flowers
Truffle pudding caramelised in birch, Corra Linn cheese and Douglas Fir
Herdwick Lamb Neck and carrot doughnut, calamint and preserved horseradish
Fuseau artichokes buried under aromates, ragstone cheese, tarragon and stout
Raw Mylor prawns from the Fal estuary, Marigold and fermented champagne rhubarb
Seaweed custard with tendons, Winter Morels and roasted beef broth
Dorset Blue Lobster with fermented black garlic cloves Roasted shrimp sauce infused with rosehips
Boltardy beetroots smoked, and salt baked, Grilled Yarlington and nasturtiums
Steamed west coast cod with buttermilk, Wild thyme and whey onions
Cartmel Valley fallow deer with preserved walnuts and young variegated kale in elderflower, Sauce infused with fig leaf vinegar tapioca and smoked bone marrow
Frozen Tunworth cheese with cobnuts and roasted spelt grains
Dandelion Root Custard, poached conference pears in verbena Frozen sheep yoghurt and buckwheat
Aulis Woodruff mousse, granny smith apples, juices infused with woodruff
Roasted juniper fudge tartlet with preserved perilla
Kendal mint cake
£185 per person* *From 1st April 2025, our tasting menu will be priced at £195 per person.
Wine Pairing I £95
Yamada Nishiki, Kanpai, 'Kaze', Bermondsey, London, England, Junmai Ginjo - 2.6 Miles from Aulis*
A delicious tea, made from mushrooms, with roasted barley and chocolate malt - served hot
Apple & Whey
A Pink Lady apple juice, enhanced with yoghurt whey, then lightly smoked with pine shoots from Cartmel
Cucumber
A Cucumber juice made with preserved wild garlic & marigold from our farm
Red Wine, Not Red Wine
A Japanese black tea cooked with beetroot juice, unfermented grape juice, cocoa nibs and blackberries then finished with blackcurrant wood oil from Our Farm
Cobnut Milk
A milk made from roasted Cobnuts from Kent
Pear
Conference pears juiced and emulsified with English rapeseed oil from Cumbria
Please note that all prices are subject to change.
