Aulis

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm-to-fork ethos created by executive chef Oli Marlow and head chef Charlie Tayler.

Our tasting menu is priced at £185 which is taken as pre-payment. We also offer a selection of wine pairings and drink packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal.

In spring 2023, Aulis London opened with a new look, including additional seating and its very own lounge, providing diners with a relaxed and convivial space to enjoy drinks before or after dinner.

Aulis can be booked by a single party or as separate bookings, and has been designed to ignite culinary conversations, whilst the menu has been created using ingredients predominantly sourced from Simon’s Lake District farm known as Our Farm.

The chef's table is open for dinner from Tuesday to Saturday, and for lunch on Friday and Saturday. We release reservations in three month blocks, three months ahead via our newsletter initially and then on our social media. Reservations for January, February and March will be released in early November. Be sure to sign up to our newsletter to be the first to know.

Christmas Opening Hours
Please note that our last service of 2024 will be on Saturday 21st December. We will be closed thereafter until Wednesday 8th January.

Due to the nature of the dining experience, we are unable to accommodate individual dietary requirements and dislikes. However, severe allergies, pregnancy, religious reasons, and some intolerances may be accommodated for - please speak to our team before making a booking. All menus and prices are subject to change.