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Aulis Cartmel Sample Menu

Boltardy beetroot, rosehip and Chalk Stream trout tart,
Juices infused with perilla

Fritter of Duroc pig and smoked eel,
Lovage and fermented sweetcorn

Berkswell pudding caramelised in Birch sap,
Stout vinegar, aged Berkswell

Raw mackerel in coal oil,
Noriko kohlrabi and marigold

English mushrooms in our miso butter, soft yolk,
Mushroom stock, dark beer

Cornish crab, Pink Fir Apple potatoes cooked in chicken fat,
Nasturtium, chicken skin and Aynsome Spring shoots

Seaweed custard, beef broth and bone marrow,
Our blend of caviar, Maldon oysters

West Coast turbot, Wye Valley asparagus,
Razor clams and pike perch roe

Cuttlefish in pork fat with rosemary,
Bay shrimp broth, elderflower

Cumbrian beef from Gaisgill Row Farm,
Brassica leaves and beef tendons, horseradish and preserved truffle

Braised ox tongue with fermented beans,
Black garlic, crisp beef fat

Frozen Tunworth cheese,
Malt crumb, quince and lemon thyme

Yorkshire rhubarb, pumpkin seed and fig leaf,
Caramelised molasses, oxalis

“Anvil”
Caramel mousse with our other miso, apple and spruce

Peach, pine cone, tart, mint stones

Tasting menu - available for both lunch and dinner £250

Sample Taster Wine Pairing £90

Godello, Rafael Palacios, ‘Louro do Bolo’,
Valdeorras, Galicia, Spain, 2021

Chardonnay, Natasha Williams ‘Lelie Van Saron’,
Hemel en Aarde Valley, South Africa, 2021

Koshitanrei, Kaetsu Sake Brewery Co., 'Sake Kirin',
Junmai, Niigata, Japan, 2022

Chardonnay Blend, Gusbourne, ‘Reserve’, Brut,
Kent, England, 2019

Timorasso, La Spinetta, Derthona,
Colli Tortonesi, Piedmont, Italy, 2020

Merlot, Château La Voûte, 'La Clef de Voûte',
St Emillon Grand Cru, Bordeaux, France, 2018

Pedro Ximenez, Bodegas Ximenez-Spinola,
Andalucia, Spain, 2021

Welschriesling Blend, Weinlaubenhof Kracher, 'Cuvée Beerenauslese',
Burgenland, Austria, 2018

Sample Signature Wine Pairing £135

Riesling, Wittmann, 'Westhofener', Erste Lage, Trocken,
Rheinhessen, Germany, 2020

Savagnin Blend, Jean-Luc Mouillard, ‘Selection’,
L’Etoile, Jura, France, 2018

Gruner Veltliner, Schloss Gobelsburg, ‘Ried Lamm’, Erste Lage,
Kamptal, Austria, 2020

Pinot Meunier, Lelarge-Pugeot, ‘Les Meuniers de Clémence’,
Extra Brut, 1er Cru, Vrigny, Champagne, France, 2014

Sauvignon Blanc, Cakebread Cellars,
Napa Valley, California, USA, 2021

Tempranillo Blend, Lopez de Heredia, 'Viña Tondonia',
Reserva, Rioja, Spain, 2010

Grillo, Marco de Bartoli, ‘Vigna La Miccia’,
Marsala Superiore Oro Riserva, Sicily, Italy, 2018

Chenin Blanc, Domaine Patrick Baudouin, ‘Les Bruandières’,
Coteaux du Layon, Loire Valley, France, 2018

Sample Select Wine Pairing £275

Riesling, Weingut A. Christmann, 'Meerspinne im Mandelgarten',
Grosses Gewächs, Pfaltz, Germany, 2018

Chardonnay, Sea Smoke,
Sta. Rita Hills, Santa Barbara, California, USA, 2020

Yamada Nishiki, Masuizumi, Private Reserve,
Junmai Daiginjo, Toyama Prefecture, Japan, 2018

Chardonnay, Billecart-Salmon, 'Louis Salmon',
Brut, Champagne, France, 2008

Timorasso, Roagna, 'Derthona',
Montemarzino, Piedmont, Italy, 2019

Tempranillo, Bodegas y Viñedos Pintia, ‘Pintia’,
Toro, Spain, 2013

Furmint Blend, Szolo, '6 Puttonyos',
Tokaji Aszú, Tokaj, Hungary, 2016

Chenin Blanc, Domaine Touchais, 'Moulin Touchais',
Coteaux du Layon, Loire Valley, France, 1985

Please note that all prices are subject to change.