Aulis

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm-to-fork ethos, created by executive chef Oli Marlow and head chef Charlie Tayler.

Our tasting menu is priced at £195, which is taken as pre-payment. We also offer a selection of wine pairings and drink packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal. Due to the nature of our restaurant, we require 14 days' notice of any dietary requirement prior to your reservation.

In spring 2023, Aulis London opened with a new look, including additional seating and its very own lounge, providing diners with a relaxed and convivial space to enjoy drinks before dinner.

Aulis can be booked by a single party or as separate bookings and has been designed to ignite culinary conversations. The menu has been created using ingredients predominantly sourced from Simon’s Lake District farm, Our Farm.

Booking Aulis

The chef's table is open for dinner Tuesday to Saturday and for lunch Friday and Saturday. Be sure to read our full booking terms and conditions.

Private Hire

If you want to host an intimate gathering at our chef's table, Aulis London can be hired exclusively for 12 guests with no extra fee. Please note that minimum charges apply, regardless of the number of guests present on the day. To book exclusively, please email our reservations team at aulislondon@simonrogan.co.uk for further information.

Gift Vouchers

Available now for the first time - gift vouchers for our multi-course seasonal tasting menu and expert wine pairing experience.

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